Food safety is risky business. Just one recall costs an average of $30 million dollars. Ensuring you have the right practices in place is essential to preventing short and long-term damage to you, your company, and your consumers.

Do you have a strategic enterprise risk assessment plan in place to minimize your risk of recalls, foodborne illness outbreaks and regulatory non-compliance? Would your organization pass an inspection if the FDA came in for a swab-a-thon tomorrow?

Join food safety veterans Bryan Armentrout and Jeff Chilton, as they discuss:

  • How to identify dangerous food safety and regulatory risks
  • How to manage supply chain and microbiological risks 
  • What every enterprise risk assessment should include to minimize liabilities 
  • How the right assessment can positively impact your bottom line and prevent catastrophic costs
  • How to benefit from the risk assessment without fear of customer and regulatory impact 

Wednesday, December 13th, 2017

10am PT | 12pm CT | 1pm ET
FREE!

Register for a Webinar
First Name
Last Name
Email
Organization
Job Title

Featured Panelists

Bryan

Bryan Armentrout – Owner, The Food Leadership Group

Bryan Armentrout serves as the Vice Chair for the Safe Quality Foods Technical Advisory Council, a major global food standard. Bryan is the owner of The Food Leadership Group, who specialize in food risk management and meaningful quality systems.

Jeff Chilton – Vice President of Professional Services, Alchemy

Jeff Chilton has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Prior to Alchemy, Jeff spent 18 years as a consultant, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards and providing USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan. Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor.