Meet customer & regulatory requirements

Alchemy, the global leader in food safety training, has created an online HACCP training course to give employees a strong foundation of food safety principles. Accredited by the International HACCP Alliance, our curriculum provides you with a roadmap to compliance.

Course Agenda

Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

  • Developing and implementing a HACCP Plan
  • USDA and FDA regulatory requirements
  • The 5 Preliminary Steps to HACCP
  • The 7 Principles of HACCP
  • Validation and reassessment processes for HACCP Systems
  • The 14 Key Elements of HACCP Implementation
  • Measuring success and effectiveness

Who Should Register

Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:

  • HACCP Team Members
  • Food Safety Managers
  • Plant Managers
  • Food Safety Team Leaders
  • Quality Control Managers
  • SQF Practitioners
  • Line Supervisors
  • Quality Assurance Managers
  • Food Safety Consultants
  • Senior Managers
  • Production Managers
  • Maintenance Managers

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