Alchemy Academy no longer supports Internet Explorer 11, preventing you from accessing certain features. Download one of these great browsers and you’ll be good to go:

Posted on

What Safety and Hygiene in the Hospitality Industry Means For You

hospitality management

Increased hotel hygiene is the order of the day. Your guests’ expectations for safety in the hospitality industry are more stringent than ever, but are you ready to address a broad spectrum of infections beyond coronavirus? An enhanced hotel sanitation program is a crucial piece of the puzzle to protecting your consumers and employees.

Keep reading for an overview of the hotel practices needed to lead your team to sanitation success.

Hand Hygiene

Hand hygiene is one of the simplest yet most effective ways to promote hygiene in the hotel industry. Guests, staff, and suppliers should wash hands:

  • Before touching your mouth, nose, and throat
  • Washing hands before handling, preparing or serving food
  • Using tissue paper to cover your mouth and nose while sneezing and coughing
  • After using the toilet
  • After touching public installations or equipment, such as escalator handrails, elevator control panels or doorknobs

Respiratory Hygiene

  • Think of respiratory hygiene, or cough etiquette, as a means of source control – especially for viruses like COVID-19. Always remember to:
  • Cover your mouth and nose when coughing or sneezing
  • Use tissue paper to contain respiratory secretions and dispose of them promptly in lidded bins
  • Perform hand hygiene steps after hands come into contact with respiratory secretion
  • Offer masks to persons with respiratory symptoms when tolerated




Environmental Hygiene

The next step in your hotel sanitation program is environmental hygiene or the cleaning protocols applied to physical areas and objects. Think guest rooms, lobbies, restrooms, and so on. Here, the housekeeping department represents the core of your efforts.

To perform their jobs effectively, housekeeping needs to follow a specific order of operations and know what to do when faced with contamination. Our new Hospitality Management Principles for Preventing the Spread of Infection course is an excellent resource for this type of granular view.

Linen Management in Your Hotel

Housekeeping must also handle linens with care. Always handle, process, and transport used linen as little as possible and separately from clean linen.

Special Areas to Consider

Some areas of your hotel require different measures due to their individual uses. Examples include gyms, spas, and children’s activity areas. Health and wellness spaces are commonly shared among several people and require an increased frequency of cleaning. Children’s clubs require heightened attention to everything from toy choice to cleaning methods.

The Final Word on Hotel Hygiene

Giving your guests and employees peace of mind requires a more rigorous hotel hygiene routine. On top of elevated sanitation procedures, encourage everyone to practice hand and respiratory hygiene. To learn more about the detailed operational alterations needed to show customers your commitment to safety, check out Alchemy Academy’s selection of in-depth eLearning materials.

leadership
ARTICLE

Six Core Competencies of Leadership

Chances are you’re starting this year intent on making it your best year ever. Maybe you’ve resolved to lose 20 pounds, take up the banjo, or accomplish any other goal you’ve long dreamed of checking off. Achieving these personal goals is, as they say, “all you,” but how does the “best you” translate to the […]



Read More
crisis management simulation
ARTICLE

Food Safety Crisis Management Simulation: A New Way to Train

Around the world, food safety has transformed as a result of the COVID-19 pandemic. On the edge of a hopeful new year, crisis management planning has risen to the forefront of the food industry. Businesses know that a plan must be in a place that dictates how they will respond to critical situations that could […]



Read More
SQF Practitioner
ARTICLE

How Do I Become an SQF Practitioner

Under the Safe Quality Food (SQF) Code, every SQF-certified company must appoint an SQF Practitioner. Your company designated you as their SQF Practitioner. But what does an SQF Practitioner do, and what are the requirements for becoming an official SQF Practitioner? What is an SQF Practitioner? The SQF Practitioner is responsible for monitoring the development […]



Read More