Corrective and Preventive Action Fundamentals
Learn how to address deviations and deficiencies in your food safety and quality systems. Discover how to identify and correct the problem, and how to prevent it from recurring.
Tired of facing the same issues at your facility over and over again? Learn how to diagnose and fix the root cause of an issue, not just the symptoms, so you can end the cycle.
Process Control Fundamentals
Improve processes at your facility with statistical process control. Discover techniques to detect problems early, prevent them from becoming bigger issues, and drive continuous improvement.
Corrective and Preventive Action and Root Cause Analysis Bundle
Maximize your understanding by taking the courses together
“RCA and CAPA truly have a symbiotic relationship, and by taking both classes together, you’ll understand why. An effective CAPA process must involve a root cause analysis, so having a strong understanding of both topics is extremely beneficial.”
— Jorge Acosta, Lead Instructor
Online Course Bundle
$800 $700Bundle and Save
Be prepared for your next audit
When nonconformities are identified in your food safety and quality systems, GFSI requires all facilities to include evidence that a root cause analysis and a corrective and preventive action process have been completed. These courses provide the knowledge you need for your next audit.
Built by food industry experts for food industry professionals
Our expert instructors take a practical approach and incorporate real-world examples, so you can start using what you’ve learned right away.
Compact courses that fit every schedule
Our online courses are stress-free so you can learn anytime, anywhere, at your own pace. Easily navigate the course with the ability to pause and re-watch material.