Improve your food safety and quality systems

This online CAPA course tackles how to address deviations and deficiencies in your food safety and quality systems. There are two key components to the process: learn how to identify and correct the problem, and how to prevent it from happening in the future.

Course Agenda

GFSI requires all facilities to include a root cause analysis and a CAPA process for nonconformities in your food safety and quality systems. Learn industry best practices, gain real-world insights, and take away practical advice from Alchemy’s expert instructors. Topics covered include:

  • Introduction to Corrective Action and Preventive Action
  • When is Corrective Action required?
  • Problem Solving
  • Follow-up
  • Common Mistakes

Click the video above to learn more

Course Agenda

GFSI requires all facilities to include a root cause analysis and a CAPA process for nonconformities in your food safety and quality systems. Learn industry best practices, gain real-world insights, and take away practical advice from Alchemy’s expert instructors. Topics covered include:

  • Introduction to Corrective Action and Preventive Action
  • When is Corrective Action required?
  • Problem Solving
  • Follow-up
  • Common Mistakes

Click the video above to learn more

Who Should Register

The entire team involved in addressing nonconformities should understand the CAPA process so they can identify and prevent the identified issues from recurring. This course is especially beneficial to:

  • Quality Assurance Managers
  • Quality Control Technicians
  • SQF Practitioners
  • SQF Quality Practitioners
  • BRC Professionals
  • Production Managers
  • Maintenance Personnel
  • Sanitation Personnel
  • Food Safety Team Leaders and Members