With greater demands in the food industry and higher expectations of food safety and quality from both customers and regulatory agencies, a world-class internal auditing program is more important than ever.

Alchemy, the global leader in food safety training, has created in-depth Internal Auditing courses developed by certified auditors, drawing from decades of practical application on the food manufacturing floor. Get your internal audit team set for success with crucial skills, like process development, proper documentation, scheduling, and corrective action planning.

These Alchemy Academy courses are designed for all skill levels, from individuals new to the internal auditing process to experienced auditors.

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Internal Auditing – Basics

This 2 hour eLearning course introduces internal auditing best practices and processes for food plant inspections, and is geared toward team lead supervisors. Learn important auditing basics and how to be prepared for external audits. For your convenience, this course is online to complete at your own pace.

This course covers:

  • Emphasis on food safety and quality systems
  • Different ways to document results
  • Developing regular internal auditing schedules
  • CAPA implementation and follow-up
  • Preparation for external audits
  • And much more

Internal Auditing – Advanced

This 4 hour eLearning course offers a deeper dive into the principles of internal auditing and is geared toward QA managers and higher. Learn how to manage internal audit programs, verify food safety auditing teams are properly trained, and develop preventive and corrective action strategies.

This course covers:

  • Detailed analysis based on ISO 19011 standards
  • GFSI systems including SQF, BRC, and FSSC 22000
  • Managing audit programs
  • Evaluating auditors
  • Documentation, reporting, and risk
  • Classifying, correcting, and closing non-conformities
  • And much more

Who Should Register

This course is designed for food industry personnel interested in gaining insight on their internal audit program, including:

  • Internal Food Safety Auditors
  • Quality Assurance Managers
  • Quality Control Managers
  • Production Supervisors
  • Food Safety Managers
  • Maintenance Supervisors
  • Quality Assurance Technicians
  • Production Managers
  • Safety Managers
  • Future Auditees

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