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Prerequisite Programs for your HACCP Plan

Your Prerequisite Program Primer

Prerequisite programs, including GMPs and SSOPs, are essential building blocks of a food safety system. Without them in place, facilities cannot guarantee the production of safe, wholesome food for human consumption. This white paper explores what prerequisite food safety programs may prove necessary to support a successful HACCP plan and provides regulatory resources for facilities looking to build and improve their PRPs.

Download today to:

  • Understand why prerequisite programs are vital to a healthy HACCP system
  • Gain insight into practical examples of PRPs for your facility
  • Get an overview of PRP regulations and resources
  • And more