AIB’s Function of Ingredients Course


In this eLearning course, you'll acquire targeted information about both core and secondary ingredients such as, how flour, salt, and water impact final products, why over or under using ingredients can ruin your quality and much more.

Following the course, there will be a test to assess your understanding of the material. Registrants who score 80% or higher will receive a certificate of completion and 0.7 CEUs (continuing education units). Work at your own pace, with up to 1 year to complete the course.

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