Basic HACCP Certification: Online Course

Course Length: 8 Hours

Develop a better understanding of HACCP principles and learn industry best practices in Alchemy’s online HACCP training course. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts.  The Basic HACCP certification course provides the tools you need to successfully meet the requirements to ensure your company can successfully undergo an audit or assessment of its food safety and HACCP policies and procedures.

Learn the benefits of a HACCP food safety program:

  • Reduces the risk of food safety hazards
  • Ensures you are compliant with regulatory requirements
  • Increases food safety standards
  • Elevates consumer confidence in your brand
  • Helps reduce overall costs by decreasing product loss
  • Organizes your process to produce safe food
  • Provides due diligence defense in litigation
  • Promotes teamwork and efficiency

Course Introduction


Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

Module 1:
  • HACCP Overview
Module 2:
  • Regulatory Updates

Module 3:
  • Applying HACCP Principles
Module 4:
  • Prerequisite Programs

Module 5:
  • Hazards Overview
Module 6:
  • Preliminary Steps to HACCP

Module 7:
  • HACCP Principles 1 & 2
Module 8:
  • HACCP Principles 3, 4 & 5

Module 9:
  • HACCP Principles 6 & 7
Module 10:
  • Validation & Reassessments

Module 11:
  • Measuring Effectiveness

Course Preview

Who Should Register?

Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:

  • HACCP Food Safety Team Members
  • Food Safety Managers
  • Plant Managers
  • Food Safety Team Leaders
  • Quality Control Managers
  • SQF Practitioners
  • Line Supervisors
  • Quality Assurance Managers
  • Food Safety Consultants
  • Senior Managers
  • Production Managers
  • Maintenance Managers
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