Develop a better understanding of HACCP principles and learn industry best practices in Alchemy's online training course. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts.
Learn the benefits of a HACCP food safety program:
- Reduces the risk of food safety hazards
- Ensures you are compliant with regulatory requirements
- Increases food safety standards
- Elevates consumer confidence in your brand
- Helps reduce overall costs by decreasing product loss
- Organizes your process to produce safe food
- Provides due diligence defense in litigation
- Promotes teamwork and efficiency
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Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:
- Module 1: HACCP Overview
- Module 2: Regulatory Updates
- Module 3: Applying HACCP Principles
- Module 4: Prerequisite Programs
- Module 5: Hazards Overview
- Module 6: Preliminary Steps to HACCP
- Module 7: HACCP Principles 1 & 2
- Module 8: HACCP Principles 3, 4 & 5
- Module 9: HACCP Principles 6 & 7
- Module 10: Validation & Reassessments
- Module 11: Measuring Effectiveness
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Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to:
- HACCP Food Safety Team Members
- Food Safety Managers
- Plant Managers
- Food Safety Team Leaders
- Quality Control Managers
- SQF Practitioners
- Line Supervisors
- Quality Assurance Managers
- Food Safety Consultants
- Senior Managers
- Production Managers
- Maintenance Managers
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