Boost Performance &
Lower Turnover

with The Alchemy of Leadership

Overview

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  • Webinar Length: 1 Hour

The success of your supervisors is critical to the success of your company. They are the linchpin to employee engagement, performance, and retention. Yet supervisors often begin their roles with little leadership training.

The Alchemy of Leadership is a multi-faceted program that teaches existing, new, and emerging supervisors the people skills they need to be effective leaders. Soft skills in communication, performance management, team building, and more are presented through interactive eLearning courses and reinforcement materials.

Join this webinar with Kent Summers from Daily’s Premium Meat, as he shares his strategies for employee retention success that led to a 50% improvement!

  • Discuss the top four reasons traditional leadership programs fail
  • Review The Alchemy of Leadership solution and why it works
  • Hear best practices and lessons learned from Daily’s Premium Meat

On-Demand Webinar

Featured Panelists

Kent Summers

Learning and Development Manager, Daily's Premium Meats

Kent is currently the Learning and Development Manager for Daily’s Premium Meats in Salt Lake City, Utah. Kent brings a wealth of adult education and training skills and experience. He holds a Master of Science Degree in Business Education with an emphasis in education in the workplace. A seasoned corporate trainer, Kent has designed facilitated and evaluated classroom and on-line training experiences globally. He excels at creating learning experiences that deliver increased quality, productivity and return on investment.

Holly Mockus

Senior Industry Analyst

Holly has over 30 years of experience in the food industry with companies including ConAgra, Kellogg, and Sara Lee. She has held leadership positions in food safety, quality assurance, sanitation, and plant regulatory affairs. She was honored with the 2013 SQF Outstanding Achievement Award and was named 2016 Food Logistics Champion. Holly is passionate about the importance of training in the food industry.