- Course Length: 2 Hours
This online corrective and preventive action (CAPA) course tackles how to address deviations and deficiencies in your food safety and quality systems. Learn how to correct the problem and prevent it from recurring.
Benefits
- Understand the corrective and preventive action process
- Address deviations and deficiencies in your food safety and quality systems
- Learn how to fix the immediate problem (corrective action)
- Determine how to prevent the problem from reoccurring in the future (preventive action)
Course Introduction
Agenda
Module 1:
- Introduction to Corrective Action and Preventive Action
Module 2:
- When is Corrective Action required?
Module 3:
- Problem Solving
Module 4:
- Follow-Up
Module 5:
- Common Mistakes
Module 6:
- Conclusion
Course Preview
Who Should Register?
GFSI requires all facilities to include a root cause analysis and a CAPA process for nonconformities in your food safety and quality systems. The entire team involved in addressing these nonconformities should understand the CAPA process so they can identify and prevent the issues that were identified from recurring. This course is especially beneficial to:
- SQF Quality Practitioners
- BRC Professionals
- Production Managers
- SQF Quality Practitioners
- BRC Professionals
- SQF Practitioners
- Maintenance Personnel
- Sanitation Personnel
- Food Safety Team Leaders and Members
