Corrective and Preventive Action Fundamentals
This online corrective and preventive action (CAPA) course tackles how to address deviations and deficiencies in your food safety and quality systems. Learn how to correct the problem and prevent it from recurring.
Course Length: 2 hours
- Understand the corrective and preventive action process
- Address deviations and deficiencies in your food safety and quality systems
- Learn how to fix the immediate problem (corrective action)
- Determine how to prevent the problem from reoccurring in the future (preventive action)
- Discover how to protect your brand
- Be prepared for a certification audit
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- Module 1: Introduction to Corrective Action and Preventive Action
- Module 2: When is Corrective Action required?
- Module 3: Problem Solving
- Module 4: Follow-Up
- Module 5: Common Mistakes
- Module 6: Conclusion
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GFSI requires all facilities to include a root cause analysis and a CAPA process for nonconformities in your food safety and quality systems. The entire team involved in addressing these nonconformities should understand the CAPA process so they can identify and prevent the issues that were identified from recurring. This course is especially beneficial to:
- Quality Assurance Managers
- Quality Control Technicians
- SQF Practitioners
- SQF Quality Practitioners
- BRC Professionals
- Production Managers
- Maintenance Personnel
- Sanitation Personnel
- Food Safety Team Leaders and Members
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