Name: Course Bundle – Basic & Advanced HACCP
SKU: 23393
Price: 799 USD
Availability: InStock

Gain access to both the “Basic HACCP” and “Advanced HACCP” courses at a discounted bundled rate. See the tabs below for more information and course agendas.

Alchemy Academy is proud to offer the only 100% online Advanced HACCP course, included in this special course bundle. Accredited by the International HACCP Alliance, this Advanced HACCP course builds on your understanding of basic principles and provides you with the tools you need to take your HACCP system to the next level.

Bundle Details

Basic HACCP – Agenda

- Module 1: HACCP Overview
- Module 2: Regulatory Updates
- Module 3: Applying HACCP Principles
- Module 4: Prerequisite Programs
- Module 5: Hazards Overview
- Module 6: Preliminary Steps to HACCP
- Module 7: HACCP Principles 1 & 2
- Module 8: HACCP Principles 3, 4 & 5
- Module 9: HACCP Principles 6 & 7
- Module 10: Validation & Reassessments
- Module 11: Measuring Effectiveness

Advanced HACCP - online eLearning Course

Advanced HACCP – Agenda

- Module 1: HACCP Overview
- Module 2: Verification of Prerequisite Programs
- Module 3: Principles Overview
- Module 4: Hazards and Controls
- Module 5: CCP and Preventive Controls Verification
- Module 6: Verification and Reassessment
- Module 7: Record Keeping
- Module 8: Validation
- Module 9: Continuous Improvement and Sustainment
- Module 10: Regulatory Requirements

Bundle Benefits

Reduce the risk of food safety hazards
Ensure you are compliant with regulatory requirements
Increase food safety standards
Elevate consumer confidence in your brand
Help reduce overall costs by decreasing product loss

Organize your process to produce safe food
Provide due diligence defense in litigation
Promote teamwork and efficiency
Master your HACCP program through verification, validation, reassessment, continuous improvement, and sustainment

Who Should Register

Food safety professionals, especially those whose facility adheres to one of the major GFSI-approved food safety standards (SQF, BRC, FSSC 22000, and IFS) should take this course because these facilities are required to implement an effective Food Safety Plan based on CODEX HACCP requirements. Our curriculum is especially beneficial to: