Bryan Armentrout, Owner, The Food Leadership Group
Bryan Armentrout serves as the Vice Chair for the Safe Quality Foods Technical Advisory Council, a major global food standard. Bryan is the owner of The Food Leadership Group, who specialize in food risk management and meaningful quality systems.
Jeff Chilton, Vice President of Professional Services, Alchemy
Jeff Chilton has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Prior to Alchemy, Jeff spent 18 years as a consultant, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards and providing USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan. Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor.