- Course Length: 5.5 Hours
Environmental monitoring is an essential program for facilities, especially food manufacturing sites that handle Ready-To-Eat (RTE) and microbiologically sensitive foods. Alchemy, the global leader in food safety training, has created an online environmental monitoring program (EMP) training course to mitigate inherent food safety risks and ensure regulatory compliance.
Course Benefits
- Identify the steps for a successful environmental monitoring program
- Distinguish between the different regulatory requirements
- Understand the required sanitation controls for a successful environmental monitoring program
- Learn how to implement and manage testing protocols
- Explore the different software to manage and trend results
Agenda
Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:
- Terminology and key Concepts
- Purpose of an Environmental Monitoring Program
- Why establish an Environmental Monitoring Program?
- Establishing an Environmental Monitoring Program
- Sustainment & Improvement
Who Should Register?
Food safety professionals should take this course to build on their understanding of basic HACCP principles and learn how to sustain and continuously improve their HACCP program. The course is also ideal for anyone who wants to refresh their HACCP training. Our curriculum is especially beneficial to:
- Director of Quality Assurance
- Director of Food Safety
- QA Managers
- QA Technicians
- Food Safety Technicians
- Food Safety Managers
- Quality Control Managers
- SQF Practitioners
- Production Managers
- Sanitation Personnel
- Food Safety Consultants
- Senior Managers
