Duration: 60 Minutes
July 26, 2019 is the deadline to comply with the FDA’s Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration. If you are a company with over 500 employees, this applies to you! Smaller companies with < 500 employees will have to comply by July 2020 or July 2021 depending on size.
Is your food defense plan equipped to protect your plant from harmful intentional adulteration? Have you reassessed your Food Defense Plan to meet regulatory requirements? It’s wise for all companies to implement these new requirements now to better protect the food supply.
Join Alchemy’s food safety expert, Jeff Chilton, as he provides valuable advice to help make your food defense plan more robust.
- Understand the requirements of FSMA’s Final Rule
- Ensure your food defense plan is audit-ready
- Conduct your vulnerability assessment and identify mitigation strategies
- Learn best practices for preventing adulteration
Jeff ChiltonVP of Consulting Services
Jeff has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Prior to Alchemy, Jeff was the founder and President of Chilton Consulting Group for 18 years, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards along with USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan.
Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor. Prior to starting Chilton Consulting Group, Jeff was a Plant Manager at two large food processing companies and a Director of Quality Assurance. Jeff earned his Bachelor of Science degree in Marketing and Management from Tampa College, Tampa FL.