Internal Auditing – Advanced: eLearning Course
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  • Course Length: 4 Hours

Expanding on the fundamentals learned in “Internal Auditing – Basics,” this next-level course aims for a deeper understanding of managing and evaluating your internal auditing teams.

Course Benefits

This course explores various GFSI systems and standards. Plus, learn types of documentation and reporting, and proper ways to take corrective and preventative actions. Created by certified auditors with years of experience, this course ensures your facility sustains food safety systems and is ready to pass any external audit.

  • Be prepared for third-party audits
  • Build and manage world-class internal auditing teams
  • Perform and evaluate effective internal audits
  • Learn effective documentation and reporting
  • Improve internal auditing processes
  • Get in-depth knowledge of food safety systems, including:
    • GFSI
    • BRC
    • FSSC 22000
    • ISO 9001
    • IFS
  • Take better corrective and preventative actions
  • And more


Modules 1-5
  1. Internal Auditing Basics Review
  2. Principles of Auditing
  3. Managing Your Auditing Program
  4. Performing Effective Audits
  5. Evaluating Auditors
Modules 6-11
  1. Overview of GFSI System Audits
  2. SQF Systems and Certifications
  3. BRC Systems and Standards
  4. FSSC Systems and Responsibilities
  5. ISO Quality Management Systems
  6. Updated IFS Food Standard
Modules 12-15
  1. Documentations Types and Risks
  2. Corrective and Preventative Action (CAPA)
  3. Closing Your Audits
  4. Best Practices and Processes

Who Should Register

This course is designed for food industry personnel interested in gaining insight on their internal audit program, including:

  • Internal Food Safety Auditors
  • Quality Assurance Managers
  • Quality Control Managers
  • Production Supervisors
  • Food Safety Managers
  • Maintenance Supervisors
  • Quality Assurance Technicians
  • Production Managers
  • Safety Managers
  • Future Auditees
Associated Courses


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