Internal Auditing – Advanced: eLearning Course

Course Length: 4 Hours

Expanding on the fundamentals learned in “Internal Auditing – Basics,” this next-level course aims for a deeper understanding of managing and evaluating your internal auditing teams.

Course Benefits

This course explores various GFSI systems and standards. Plus, learn types of documentation and reporting, and proper ways to take corrective and preventative actions. Created by certified auditors with years of experience, this course ensures your facility sustains food safety systems and is ready to pass any external audit.

  • Be prepared for third-party audits
  • Build and manage world-class internal auditing teams
  • Perform and evaluate effective internal audits
  • Learn effective documentation and reporting
  • Improve internal auditing processes
  • Get in-depth knowledge of food safety systems, including:
    • GFSI
    • BRC
    • FSSC 22000
    • ISO 9001
    • IFS
  • Take better corrective and preventative actions
  • And more


Module 1:
  • Internal Audit Introduction
Module 2:
  • Principles of Auditing

Module 3:
  • Managing an Audit Program
Module 4:
  • Performing an Audit

Module 5:
  • Auditors
Module 6:
  • GFSI Systems

Module 7:
  • SQF Systems
Module 8:
  • BRC Systems

Module 9:
  • FSSC Systems
Module 10:
  • IFS Systems

Module 11:
  • Corrective and Preventive Actions
Module 12:
  • Closing the Audit

Module 13:
  • Summary

Who Should Register

This course is designed for food industry personnel interested in gaining insight on their internal audit program, including:

  • Internal Food Safety Auditors
  • Quality Assurance Managers
  • Quality Control Managers
  • Production Supervisors
  • Food Safety Managers
  • Maintenance Supervisors
  • Quality Assurance Technicians
  • Production Managers
  • Safety Managers
  • Future Auditees
Associated Courses


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