Internal Auditing – Basics: eLearning Course

Course Length: 2 Hours

“Internal Auditing – Basics” is a 2-hour eLearning course that introduces internal audit best practices and processes for food plant inspections.

Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and processes on an ongoing basis.

Course Benefits

  • Be prepared for third-party audits
  • Sustain food safety and quality systems
  • Verify internal auditing teams
  • Learn inspection best practices and processes
  • Explore different ways to document results
  • Develop the perfect scheduling plan
  • Self-paced eLearning environment
  • Suitable for diverse skill levels and experience


Module 1:
  • Internal Audit Basics
Module 2:
  • Internal Auditing Team & Roles

Module 3:
  • Conducting Plant Inspection
Module 4:
  • Documenting Audit Results

Module 5:
  • Corrective and Preventive Action (CAPA)
Module 6:
  • Internal Auditing Schedules (Re-analysis)

Module 7:
  • Best Practices for Prevention

Who Should Register?

This course is designed for food industry personnel interested in gaining insight on their internal audit program, including:

  • Internal Food Safety Auditors
  • Quality Assurance Managers
  • Quality Control Managers
  • Production Supervisors
  • Food Safety Managers
  • Maintenance Supervisors
  • Quality Assurance Technicians
  • Production Managers
  • Safety Managers
  • Future Auditees
Associated Courses


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