Keeping Animal Welfare Top of Mind:

Key Insights from NAMI, Dr. Temple Grandin & Alchemy

Aug 29 | 11am CT

Overview

Consumers are concerned in knowing where their food comes from, including how animals are raised and handled. In a recent article by Forbes, 47% of consumers say they support companies that avoid inhumane treatment of animals.

Does your animal handling program support the humane treatment of animals?

Join the North American Meat Institute (NAMI), world-renowned consultant to the livestock industry on animal behavior, Dr. Temple Grandin, and Alchemy, the worlds largest food safety training company as we:

  • Provide insight on NAMI’s Animal Handling Guidelines
  • Discuss the benefits an Animal Handling Program can have on your operations
  • Share best practices for educating employees on your Animal Handling program
  • Facilitate a live Q&A session with Dr. Temple Grandin

On-Demand Webinar

Featured Panelists

Dr. Temple Grandin

Scientist, Writer, Biologist, American Professor of Animal Science at Colorado State University

Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Facilities she has designed are located in the United States, Canada, Europe, Mexico, Australia, New Zealand, and other countries. In North America, almost half of the cattle are handled in a center track restrainer system that she designed for meat plants. Curved chute and race systems she has designed for cattle are used worldwide and her writings on the flight zone and other principles of grazing animal behavior have helped many people to reduce stress on their animals during handling.

She has also developed an objective scoring system for assessing handling of cattle and pigs at meat plants. This scoring system is being used by many large corporations to improve animal welfare. Other areas of research are: cattle temperament, environmental enrichment for pigs, reducing dark cutters and bruises, bull fertility, training procedures, and effective stunning methods for cattle and pigs at meat plants.

She obtained her B.A. at Franklin Pierce College and her M.S. in Animal Science at Arizona State University. Dr. Grandin received her Ph.D in Animal Science from the University of Illinois in 1989. Today she teaches courses on livestock behaviour and facility design at Colorado State University and consults with the livestock industry on facility design, livestock handling, and animal welfare. She has appeared on television shows such as 20/20, 48 Hours, CNN Larry King Live, PrimeTime Live, 60 Minutes, the Today Show, and many shows in other countries. She has been featured in People Magazine, the New York Times, Forbes, U.S. News and World Report, Time Magazine, the New York Times book review, and Discover magazine. In 2010, Time Magazine named her one of the 100 most influential people.

Janet Riley

Senior VP of Public Affairs, North American Meat Institute (NAMI)

Experienced association executive and fearless spokesperson with a demonstrated history of leading forward-thinking initiatives. Skilled in Organizational Development and Leadership, Editing, Marketing, Media Relations, Crisis Management, Social Media and Food Safety, Nutrition and Animal Welfare Programs and Policy. Strategic thinker with a BSJ in Journalism from Northwestern University's Medill School of Journalism.

Laura Nelson

VP Food Safety & Global Alliances, Alchemy Systems

Laura Nelson serves as Vice President Food Safety & Global Alliances at Alchemy Systems. She has over 25 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. She has worked with global retailers and manufacturers in the implementation of their GFSI certification programs. Prior to Alchemy, Laura managed Silliker’s South Region food testing laboratories, implemented ISO 17025 requirements, conducted GMP and HACCP audits, and trained food safety auditors. Her hands-on experience in testing food products has assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs. Laura is a graduate of University of Texas with a Bachelor of Science in Microbiology.