- This program specifically addresses challenges of supervisors and managers in the food industry
- Practical training includes situation-specific food related scenarios
- Course resources include follow-up activities and ongoing reinforcement, so supervisors can actively practice what they learned in their own work environment
- 100% online, no travel costs or hassles
- Features short, quick modules that can be watched right before a difficult workplace conversation or situation
Our Leading Teams training program consists of 10 short modules focused on how to effectively lead a team. Learn how to level with people, while guiding them toward peak performance. Understand techniques on how to manage processes and people as a responsible, inclusive leader.
Course Length: 5 hours
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