Course Length: 4 Hours
Take a closer look at kosher guidelines with a curriculum dedicated to the specific considerations of successful kosher beverage production. Managing Kosher Beverage Production helps facilities understand and meet the stringent requirements behind kosher beverage processes, ingredients, and equipment. This course speaks to kosher programs and issues that may arise in hot or cold fill beverage plants producing juices, teas, flavored waters, energy drinks, and more.
Benefits
- Understand the specifics of kosher beverage production
- Learn best practices for kosherization from an expert
- Get insight into how to plan for the future of kosher in your beverage plant
- Gain unique insight into the expanding kosher market
Course Agenda
Managing Kosher Production
- The Basics of Kosher Certification
- Process, Ingredients, and Equipment
- Finished Product
- The Company’s Part in the Program
- What to Expect at the Inspection
- Special Situations
Managing Kosher Beverage Production:
- Process, Ingredients, and Equipment in Kosher Beverage Plants
- Kosherization
- Passover
- Planning for the Future
Who Should Register?
This course is ideal for kosher certified food manufacturers, those exploring kosher certification, and kosher certification agencies. Job titles may include:
- Food safety managers
- Plant managers
- Quality control/quality assurance managers
- Production managers
- Maintenance managers
- Supervisors
- Senior Director
- Senior Manager
- Vice President
- C-level Executives
- Director
- Rabbis
Related Products
Managing Kosher Production
$399
Managing Kosher Baking Production
$499
Managing Kosher Dairy Production
$499
Basic HACCP Certification: Online Course
$499