Managing Kosher Dairy Production

Course Length: 4 Hours

Develop a deeper understanding of kosher dairy production and learn kosher industry best practices in Alchemy Academy’s Managing Kosher Dairy Production course. Led by a rabbi with extensive manufacturing experience, this online curriculum focuses on facilities that produce kosher milk, cream, ice cream, sour cream, butter milk, and other cultured dairy products. This kosher production course provides the tools you need to successfully and continually meet the demands of kosher laws.


  • Grasp the detailed requirements of kosher dairy production in your facility
  • Get real-world insight into designing a kosher-friendly dairy plant
  • Learn when and how to conduct kosherization
  • Understand how to prepare for unique requests and Jewish holidays that could impact your kosher production

Course Agenda

Managing Kosher Production: General Kosher Knowledge for Managers and Supervisors

Module 1:
  • The Basics of Kosher Certification
Module 2:
  • Process, Ingredients, and Equipment
Module 3:
  • Finished Product
Module 4:
  • The Company’s Part in the Program
Module 5:
  • What to Expect at the Inspection
Module 6:
  • Special Situations

Managing Kosher Production: What You Need to Know in a Dairy Plant

Module 1:
  • Process, Ingredients, and Equipment for Kosher Dairy Plants
Module 2:
  • Kosherization
Module 3:
  • Special Situations in a Kosher Dairy Plant
Module 4:
  • Planning for the Future

Who Should Register?

This course is ideal for kosher certified food manufacturers, those exploring kosher certification, and kosher certification agencies. Job titles may include:

  • Food safety managers
  • Plant managers
  • Quality control/quality assurance managers
  • Production managers
  • Maintenance managers
  • Supervisors
  • Senior Director
  • Senior Manager
  • Vice President
  • C-level Executives
  • Director
  • Rabbis


Ticket(s) / Students

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