Managing Kosher Production

Course Length: 3 Hours

Get to know the essentials of kosher production with this introductory course that provides a comprehensive overview. This fully online training gives insight into the benefits and basics of expanding your manufacturing and production to include kosher products. Taught by a rabbi with decades of experience in the kosher industry, Managing Kosher Production goes beyond the “what” of kosher and dives into the “why” and “how.” Learn how broadening your production can add value and loyal consumers to your base.


  • Taught by expert in kosher production
  • Get useful knowledge from
    real-world scenarios
  • Gain unique perspective into a growing market
  • Recognize guidelines for successful kosher production

Course Agenda

Module 1:
  • The Basics of Kosher Certification
Module 2:
  • Process, Ingredients, and Equipment
Module 3:
  • Finished Product
Module 4:
  • The Company’s Part in the Program
Module 5:
  • What to Expect at the Inspection
Module 6:
  • Special Situations

Who Should Register?

This course is beneficial to those involved in the decision-making aspect of what products add value to your production. It additionally gives unique insight for those involved in food safety and quality control within existing manufacturing and production.

Managing Kosher Production is valuable for:

  • Supervisors
  • Plant managers
  • Food safety managers
  • Quality control managers
  • Quality assurance managers
  • Production managers
  • Maintenance managers
  • Executives exploring kosher production
  • Research & development personnel


Ticket(s) / Students

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