Maximize the Impact of Your Training

with Alchemy’s Communication Program

May 23 | 12pm CST


Did you know 80% of training is forgotten within 30 days, unless it is properly reinforced? So how do you compliment your safety training with a continuous learning environment that doesn’t hinder production goals? It’s easier than you think!

Join one of the world’s largest growers and processors of pecans, Green Valley Pecan, as they share their road to increasing knowledge retention, employee confidence and productivity within their frontline workforce. Leveraging Alchemy’s integrated training and communication programs, they’ve created an effective and efficient workforce that is a driver for their bottom line success.

We’ll cover:

  • How to extend the life of your training program
  • The benefits of a continuous learning environment
  • Best practices and lessons learned from Green Valley Pecan

On-Demand Webinar

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Featured Panelists

Deborah Walden Ralls

VP of Risk Management, Green Valley Pecan

Holly Mockus

Senior Product Manager, Alchemy

Holly has over 30 years of experience in the food industry with companies including ConAgra, Kellogg, and Sara Lee. She has held leadership positions in food safety, quality assurance, sanitation, and plant regulatory affairs. She was honored with the 2013 SQF Outstanding Achievement Award and was named 2016 Food Logistics Champion. Holly is passionate about the importance of training in the food industry.