Root Cause Analysis Fundamentals

Course Length: 2 Hours

Tired of facing the same issues in your processing facility over and over again? This online root cause analysis course teaches how to diagnose and fix the root cause of your issues, not just the symptoms. Our expert instructors use their decades of processing floor experience to share practical approaches and valuable tools to conduct your root cause analysis.


  • Differentiate between addressing symptoms and preventing problems
  • Properly diagnose and perform root cause analysis in your food processing plant
  • Gain valuable tools that you can use for conducting root cause analysis
  • Benefit from real-life examples of root cause analysis

Course Introduction


Learn industry best practices, glean real-world insights, and take away practical advice from Alchemy’s expert consultants. Topics covered include:

Module 1:
  • Introduction to Root Cause Analysis
Module 2:
  • When to Initiate Root Cause Analysis

Module 3:
  • How to Conduct Root Cause Analysis
Module 4:
  • Common Mistakes

Module 5:
  • Conclusion

Who Should Register?

When nonconformities are identified in your food safety and quality systems, GFSI requires all facilities to include evidence that a root cause analysis and a corrective and preventive action process has been completed. Root Cause Analysis training is recommended by the American Society for Quality and GFSI organizations, including SQF, BRC, and FSSC 22000. This 2-hour Root Cause Analysis course is ideal for:

  • Food Safety Managers
  • Plant Managers
  • Food Safety Team Leaders
  • Quality Control Managers
  • Senior Managers
  • Production Managers
  • SQF Practitioners
  • Line Supervisors
  • Quality Assurance Managers
  • Food Safety Consultants
  • Maintenance Managers


Ticket(s) / Students

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