- This program specifically addresses challenges of supervisors and managers in the food industry
- Practical training includes situation-specific food related scenarios
- Course resources include follow-up activities and ongoing reinforcement, so supervisors can actively practice what they learned in their own work environment
- 100% online, no travel costs or hassles
- Features short, quick modules that can be watched right before a difficult workplace conversation or situation
Our Supervising People training program consists of 10 short modules focused on how to successfully supervise your employees. Learn strategies that boost morale, lower turnover, and increase productivity. Discover effective ways to deal with difficult situations and people.
Course Length: 5 hours
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