Food recalls for foreign material contamination are skyrocketing! According to worldwide data from Horizonscan, 2018 was a record year for food recalls caused by foreign objects, averaging one case per week. And just in the last 5 months, there have been over 20 recalls involving over 13,000,000 pounds of food products due to adulteration. Customer complaints are one source that can lead to a recall.
The key to avoiding a recall related to foreign material is to have an effective culture, assessment and detection program in place. Join this webinar with expert food safety consultants, Jeff Chilton and Bill Potter as they provide best practices for implementing an effective foreign material control program to prevent contamination and manage internal and external findings.
- Understand what is causing the escalation in recalls
- Identify and reduce the top foreign material hazards
- Discuss the top 5 ways to prevent foreign material contamination
- Best practices for managing internal findings and external complaints for effective programs and compliance