Jeff Chilton, VP of Consulting Services, Alchemy
Jeff has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Prior to Alchemy, Jeff was the founder and President of Chilton Consulting Group for 18 years, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards along with USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan. Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor. Prior to starting Chilton Consulting Group, Jeff was a Plant Manager at two large food processing companies and a Director of Quality Assurance. Jeff earned his Bachelor of Science degree in Marketing and Management from Tampa College, Tampa FL.
Bill Potter, Senior Food Safety & Quality Consultant, Alchemy
Dr. Bill Potter is a 30-year veteran of the food industry, and has recently joined Alchemy as Senior Food Safety and Quality Consultant. He has directed food safety, quality, and R&D initiatives for plants and vertically-integrated operations at both the local and corporate level. His PCQI certifications span both human foods and animal feeds. He holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas, and also a B.S. in Animal Science and MBA from Texas A&M University.