Understanding the New SQF Fundamentals Code:

How to Ensure Compliance

Overview

Are you a small to medium-sized food manufacturer looking to create a robust food safety management program that meets the SQF Fundamental Code requirements? If so, you’ve come to the right place!

Join SQFI and Alchemy, official training partner and exclusive provider of SQFI’s official eLearning courses, to learn how you can fulfill customer requirements and prevent recalls in your path to GFSI certification.

Learning Objectives:

  • An overview of the SQF Fundamentals Code requirements
  • Best practices for ensuring compliance
  • The bottom line benefits of the SQF Fundamentals Program

On-Demand Webinar

Featured Panelists

Frank Schreurs

Regional Representative, SQFI

Frank Schreurs has more than 30 years of management and leadership experience in the food and beverage industry. Frank began his career in food manufacturing with the Kellogg Co. and transitioned into the services sector with the Guelph Food Technology Centre. Over the course of 18 years there he established and grew the consultancy and auditing business units into the number 1 service provider to the F &B sector in Canada. Frank lead his team of seasoned industry professionals in the delivery of consultancy and auditing services to the entire supply chain. His knowledge of risk and quality management throughout the supply chain was illustrated through the hundreds of completed client projects.

Jeff Chilton

VP of Consulting, Alchemy Systems

Jeff Chilton has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Prior to Alchemy, Jeff spent 18 years as a consultant, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards and providing USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan. Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor.