Practical, real-world food industry Root Cause Analysis training

Tired of facing the same issues in your processing facilities over and over again? Learn how to diagnose and fix the root cause of your issues, not just the symptoms. Our expert instructors use their decades of processing floor experience to share practical approaches and valuable tools to conduct your root cause analysis.

Course Agenda

When nonconformities are identified in your food safety and quality systems, GFSI requires all facilities to include evidence that a root cause analysis and a corrective and preventive action process has been completed. Learn industry best practices, gain real-world insights, and take away practical advice from Alchemy’s expert instructors. Topics covered include:

  • Module 1: Introduction to
    Root Cause Analysis
  • Module 2: When to Initiate
    Root Cause Analysis
  • Module 3: How to Conduct
    Root Cause Analysis
  • Module 4: Common Mistakes
  • Module 5: Conclusion

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Who Should Register

Root Cause Analysis training is recommended by the American Society for Quality and GFSI organizations, including the SQF, BRC, and FSSC 22000. This Root Cause Analysis course is ideal for:

  • Food Safety Managers
  • Plant Managers
  • Food Safety Team Leaders
  • Quality Control Managers
  • SQF Practitioners
  • Line Supervisors
  • Quality Assurance Managers
  • Food Safety Consultants
  • Senior Managers
  • Production Managers
  • Maintenance Managers