A practical method for protecting your brand

This online course covers Statistical Process Control (SPC), a practical method used to monitor your operations to maintain the consistency of products and keep manufacturing processes under control. Don’t know a thing about fishbone diagrams, histograms, or Xbar-R charts? No problem! Our instructors will break it all down for you with real-life food industry examples. You’ll learn proven techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement.

Course Agenda

This statistical process control course helps meet GFSI requirements. Learn industry best practices, gain real-world insights, and take away practical advice from Alchemy’s expert instructors.

Topics covered include:

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  • What is Statistical Process Control?
    • Benefits & Compliance
    • Quality & Variability
  • Common Process Improvement Tools
    • Fishbone Diagram, Control Chart, Xbar-R Chart
    • Histograms, Pareto Chart, Cpk Analysis
  • Verification
    and Reassessment
    • Chicken Salad Case Study
    • Ground Beef Case Study
    • Label Placement & Accuracy

Who Should Register

SPC training is recommended for all food safety professionals, including:

  • Quality Assurance
  • Quality Control
  • Quality System Coordinators
  • Operations Management
  • SQF Practitioners
  • SQF Certified Suppliers
  • SQF Personnel
  • Production Supervisors
  • Production Managers
  • SPC Coordinators
  • Engineers
  • Food Safety & Quality Consultants