Reports show 55% of food safety professionals believe their company is a leader in food safety. Yet, 67% still have employees not consistently following their food safety procedures. Imagine the impact that has to your bottom line in terms of costly recalls and lost productivity. So, how can you get your employees to make the right decisions every day?

We invite you to attend our webinar to explore the results from the annual Global Food Safety Training Survey. Leveraging this one-of-a-kind industry benchmarking tool, we’ll help you assess your food safety training programs and learn:

  • How to overcome the challenges companies face with training
  • Best practices for engaging your employees and earning their commitment
  • The impact your food safety program has on productivity

Click here to view this webinar on demand

View Webinar

Featured Panelists

Laura Dunn Nelson

Laura Nelson, VP of Food Safety and Global Alliances, Alchemy Systems

Laura Dunn Nelson brings over 30 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. Laura has worked with global retailers and manufacturers in the implementation of their food and workplace safety programs. She has also assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs.

Raj Shah, Chief Strategy Officer – Alchemy Systems

Raj brings 25 years of business strategy and execution expertise to Alchemy. Prior to Alchemy, Raj ran a strategy firm helping technology clients design and implement B2B sales and marketing initiatives. Raj is an entrepreneur at heart and was the founding executive at three successful technology firms in Austin and Silicon Valley. He was also senior manager at McKinsey working with executives in retail, energy, manufacturing, and technology companies devise growth strategies.