Statistics show that nearly 75% of consumers agree it is important for food labels to contain recognizable ingredients, and 91% believe food and beverage options with recognizable ingredients are healthier.
Major food companies have removed artificial ingredients from their products to meet consumer expectations and gain competitive advantage.
If you are moving to clean labels, you’ll want to join us to learn:
- What consumers are asking for on product labels
- What to look for as product formulas and ingredients change
- The critical role of training as these changes are implemented