HACCP Today: Critical Controls Concepts

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HACCP Today

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Critical Controls Concepts

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March 7 @ 12pm CT

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Understanding HACCP is one thing. Developing and implementing a sustainable HACCP Plan is another. This webinar will share industry best practices with practical advice gleaned from real-world application of HACCP Plan development.

Join respected International HACCP Alliance Certified Lead Instructor Jeff Chilton to learn:

  • The 14 key elements of HACCP Development and Implementation
  • Maintaining effective monitoring, corrective action and verification procedures
  • Performing HACCP Reassessments properly
  • How to measure the success and effectiveness of a HACCP program

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Click here to view this webinar on demand

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Featured Panelist

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Laura Dunn Nelson

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Jeff Chilton, Vice President of Professional Services, Alchemy Systems

Jeff Chilton has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Prior to Alchemy, Jeff spent 18 years as a consultant, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards and providing USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan. Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor.

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