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Understand Infection Prevention and Control Programs for the Hospitality Industry

As the COVID-19 pandemic continues, the hospitality industry must adapt beyond heightened hotel sanitation practices. Preventing the spread of infection is imperative to keep guests, employees, and third parties safe. Expanded infection prevention and control programs enable your hotel to manage this spread while maintaining the core function of providing an exceptional guest experience. Understand the steps to building your infection control program with this comprehensive overview.

Protect Your Employees and Avoid the Top Five OSHA Violations

Rick Gehrke

Environmental Safety & Health Consultant
Intertek Academy

With more than 158 million people employed in the United States, the Occupational Safety and Health Administration (OSHA) enforces workplace safety to ensure the safety of employees. OSHA has released its preliminary list of Top 10 Most Cited Violations in 2019. Of these ten, five are against standards in 29 CFR 1910, and apply to general industry. Download our guide to discover these violations and how to protect your workforce.

Discover the Steps to Intentional Adulteration Rule Compliance

Dr. Jennifer van de Ligt

Director of the Food Protection and Defense Institute
University of Minnesota

Jeff Chilton

VP of Consulting
Intertek Alchemy

Food manufacturers must meet new requirements for the FDA’s Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration. Developing a thorough understanding of the new IA Rule regulations is not only vital to your facility’s compliance, but more importantly to preventing wide-spread public health harm. Learn how to better plan, implement, and analyze strategies to combat the risk of food adulteration in your operation with this guide.

Set Your Environmental Monitoring Program Up for Success with These 4 Steps

Jeff Chilton

Vice President of Professional Services – Alchemy

Jorge Acosta

Director of Professional Services, Intertek Alchemy

Our Environmental Monitoring Program download will help your facility develop and implement key components to successful EMPs. Environmental Monitoring Programs are designed to minimize recalls for food production and manufacturing while ensuring the safety of your products. Explore the…

Using Traceability to Add Transparency and Trust to Your Brand

Bob Whitaker, Ph. D.

Produce Safety Advisor, Produce Marketing Association

Bill D. Potter, Ph. D.

Senior Food Safety & Quality Consultant – Alchemy

Evolving traceability demands for food suppliers can create pressure to follow the latest trends. One step forward and one step back is no longer sufficient for growing consumer concerns in transparency of food sourcing. Adding Brand…

How to Prevent the Top 10 Audit Non-Conformances

Jeff Chilton

Vice President of Professional Services – Alchemy

External audits are often intimidating and seem difficult to navigate. With various standards and pages of line items to address, it’s easy to feel inundated with your certifying body’s expectations. How to Prevent the Top 10 Audit…